Monday, 13 February 2017

Bihar tourism


Bihar is a state in East India, bordering Nepal. It is divided by the River Ganges, which floods its fertile plains. Important Buddhist pilgrimage sites include the Bodhi Tree in Bodhgaya's Mahabodhi Temple, under which the Buddha allegedly meditated. In the state capital Patna, Mahavir Mandir temple is revered by Hindus, while Sikhs worship at the domed, riverside Gurdwara of Takht Sri Harmandir Sahib Ji.
The culture and heritage of Bihar can be observed from the large number of ancient monuments spread throughout the state. Bihar is visited by many tourists from around the world, with about 24,000,000 tourists visiting the state each year.
In earlier days, tourism in the region was purely based on educational tourism, as Bihar was home of some prominent ancient universities like Nalanda & Vikramashila.
                                                                                                                                
Bihar in eastern India is one of the oldest inhabited places in the world with a history going back 3000 years. The rich culture and heritage of Bihar is evident from the innumerable ancient monuments that are dotted all over the state. Bihar is home to many tourist attractions and is visited by large numbers of tourists from all over the world. Around total 6 million tourists visit Bihar every year.

The documented history of tourism in Bihar region dates back to the 4th century BC. Greek geographer Megasthene visited the region in reign of Chandragupta Maurya. His observations were recorded in Indika Dionysius was son of Megasthenes, who visited Pataliputra in reign of Ashoka .Hsuan-Tsang and I Ching visited Nalanda to study in the 7th century. Educational tourism as Bihar was home of some prominent ancient universities like Nalanda and Vikramashila.

The palaces which can be visited are Vaishali,Nalanda,Bodhgaya,Kesaria,Munger Fort,Patna Sahib and many more...

Vaishali
Vaishali was a city in Bihar, India, and is now an archeological site. It is a part of the Tirhut Division  (Tirhut).
It was the capital city of the Licchavi, considered one of the first example of a republic, in the Vajjian Confederacy (Vrijji) mahajanapada, around the 6th century BCE. It was here in 599 BCE the 24th Jain Tirthankara, Bhagwan Mahavira was born and brought up in Kundalagrama in Vaiśālī republic, which makes it a pious and auspicious pilgrimage to Jains. Also Gautama Buddha preached his last sermon before his death in c. 483 BCE, then in 383 BCE the Second Buddhist council was convened here by King Kalasoka, making it an important place in both Jain and Buddhist religions.It contains one of the best-preserved of the Pillars of Ashoka, topped by a single Asiatic lion.
At the time of the Buddha, Vaisali, which he visited on many occasions, was a very large city, rich and prosperous, crowded with people and with abundant food. There were 7,707 pleasure grounds and an equal number of lotus ponds.


Patna sahib
The capital of Bihar, Patna is one of the holiest city in Sikhism, as The tenth Guru of the Sikhs Guru Gobind Singh was born here in 1666 and spent his early years before moving to Anandpur. Patna was also honoured by visits from Guru Nanak in 1509 as well as Guru Tegh Bahadur in 1666.Takht Shri Harmandir Saheb - is, one of the Five Takhts of the Sikhism. The Gurdwara at Patna Sahib is in remembrance of the birthplace of Guru Gobind Singh, The tenth Guru of the Sikhs.



Bodh gaya
Bodh Gaya is a religious site and place of pilgrimage associated with the Mahabodhi Temple Complex in Gaya district in the Indian state of Bihar.

Mahabodhi temple
The Mahabodhi Vihar, a UNESCO World Heritage Site, is a Buddhist temple in Bodh Gaya, marking the location where the Buddha is said to have attained enlightenment. Bodh Gaya (located in Gaya district) is located about 96 km from Patna, Bihar state, India.
Bodhi tree
The Bodhi tree at Bodhgaya is directly connected to the life of the historical Buddha, Siddhartha Gautama, who attained enlightenment or perfect insight when he was meditating under it. The temple was built directly to the east of the Bodhi tree which is supposed to be a direct descendant of the original Bodhi Tree.



Nalanda
Nalanda was an acclaimed Mahavihara, a large Buddhist monastery in the ancient kingdom of Magadha (modern-day Bihar) in India. The site is located about 95 kilometres southeast of Patna near the town of Bihar Sharif, and was a centre of learning from the seventh century BCE to c. 1200 CE. It is a UNESCO World Heritage Site.
The highly formalized methods of Vedic learning helped inspire the establishment of large teaching institutions such as Taxila, Nalanda, and Vikramashila which are often characterised as India's early universities.


Kesaria stupa

Kesariya is a town in Bihar, India in the district of East Champaran, near Rampur Khajuria (NH28).It is the site of a stupa built by the Mauryan king Ashoka.
The stupa was discovered in 1958 during an excavation led by Archaeologist KK Muhammed of Archaeological Survey of India (ASI). The stupa dates to between 200 AD and 750 AD and may have been associated with the 4th century ruler, Raja Chakravarti. The local people call this Stupa as Devala, "means the house of god". Before the excavation of this, they believed that inside it there is a temple of Shiva which is built by King Bhema.


Munger fort

The Munger Fort, located at Munger in the state of Bihar, India, is built on a rocky hillock on the south bank of the Ganges River. Its history is not completely dated but it is believed that it was built during the early rule of Slave dynasty of India. The Munger town where the fort is situated was under the control of Muhammad bin Tughluq of Delhi (1325-1351 AD). The fort has two prominent hills called the Karnachaura or Karanchaura, and the other a built up rectangular mound deduced to be the location of a citadel of the fort with historical links. The Fort had a succession of Muslim rulers (Khaljis, Tughlaqs, Lodis, Nawabs of Bengal, followed by Mughal rulers,  till it was finally acceded to the British by Mir Quasim (1760–72), after unseating his father-in-aw Mīr Jafar on the grounds of old age, for a monetary reward negotiated by Vansittart.
Munger fort and the Munger town are well connected by road, rail and air communications through Patna, the capital city of Bihar. Patna is connected by air to all major cities in India. It has a very good network of rail and road links with all major cities in the country. The road distance from Patna to Munger is 173 kilometres.


Sasaram

It was built in 1545 AD in the memory of Emperor Sher Shah Suri, this tomb is an excellent example of Indo-Islamic architecture in India. Architecturally splendid and erected at the middle of an artificial lake, this sandstone structure is worth a visit in Bihar.

Sunday, 29 January 2017

Festivals of Bihar

                                          Festivals of Bihar


Bihar is a place with very good history, land of Buddha, where freedom movement was started, which has given birth to lot of intellectuals whose knowledge, is spread worldwide. Bihar is a place which has rich culture heritage and follows even till today.Traditional festivals are celebrated with happiness. Some important festivals celebrates are Chatth Puja, Sama-Chakeva, Ram Navami, Makar-Sankranti, Bihula, Madhushravani, Teej, Pitrapaksha Mela at Gaya, Sonepur Fair.




         Chatt Puja:


This pooja is celebrated twice a year. Once in Chaitra and the next in the month of Kartik. People worship sun during the sunset time. This is a festival for cleanliness. Even though it is festival celebrated for 4 days people maintain purity for even a month. Women do fasting during this pooja time for family well being.      

       
Sama-Chakeva:


 This festival is celebrated during the time of year when birds migrate from Himalayas to Mithila. This usually happens during the winter season. The specialty of the festival is that girls make idols of birds with and decorate them. This festival also marks relationship between brothers and sisters. This festival starts when birds migrate to Mithila and ends when they go back. This is basically to welcome them and wishing them to return next time. 
  
                    
Ram Navami:


People celebrate the day when Lord Ram was born with fasting and prayers.Makar-Sankranti: celebrated as the beginning of summer season, also known as Tila Sankranti. People offer to poor on this day, fast and pray.
             

Bihula:

 

People pray Goddess Manasa for the wellness of the family. Celebrated mostly by the people in Bhagalpur district.      

     
Madhushravani:

 

This is the festival celebrated with great joy in the reajoin of Mithilanchal remainding people to follow tradition and region in day to day life.


Teej:

 


 It is the festival celebrated by women. This festival is dedicated to Goddess Parvathi and Lord Shiva. 


Pitrapaksha Mela:

 


It is a festival that takes place at Gaya where Pindaadan is performed by the relatives of the people who are dead.


Sonepur Fair


It is the animal fair which takes place every year, Asia’s biggest fair which takes for a period for 15 days. Millions People from so many places visit here every year.


Shraavana Mela


Shravana mela is of Sultanganj is of great importance. Shraavana Mela is organized every year in July-August. Bihula-Bishari Puja of Anga region also is a great festival of Bihar.Apart from Chhath, all major festivals of India are celebrated in Bihar, such as Makar Sankranti, Sarasawati Puja, Holi, Id-ud-Fitra, Id-ud-Joha (Bakrid), Muharram, Ram Nawami, Rath yatra, Rakhi, Mahashivaratri, Durga Puja, Diwali, Laxmi Puja, Christmas, Mahavir Jayanti, Buddha Purnima, and several other local festivals as well.           





Cuisine of Bihar

                                                     Bihari cuisine


The historically rich land of Bihar is equally famous for the plethora of delicacies that feature in its cuisine. The scrumptious and exotic Bihari dishes are highly capable of tingling the taste bud of every food connoisseur.We bring to you some of the must-try Bihari food dishes, dishes which are beyond the staple Sattu or Parval ki Mithai, which will surely leave you craving for more!


Litti Chokha

The lip-smacking taste of Litti Chokha, savoured by one and all, needs no introduction. It is your grand welcome to the food of Bihar, in all its ghee-dripping glory. It consists of wheat and sattu with spices, kneaded into round spicy balls, dipped in ghee. The texture of Litti along with the crunchy crust makes it a foodie’s delight. Chokha is prepared by mashing boiled vegetables (most common being potatoes, brinjal, tomatoes), adding spices and chopped onion, garlic etc and served with Litti as a complimentary delicacy.

 Naivedyam


The famous Hanuman Mandir near Patna Railway Station is equally famous for its Prasad, “Naivedyam”. Original roots of Naivedyam can be traced back to Tirupati Balaji Temple of Andhra Pradesh. It contains besan or gram flour, sugar, cashew, raisin, Green cardamoms, Kashmiri-saffron and other flavorings, cooked in ghee and molded into a ball shape.  It is a unique Prasad, exclusive to Hanuman Mandir. The divine delicacy melts in your mouth leaving you ecstatically content.

. Chandrakala/ Pedakiya




Very similar to Gujia, Chandrakala is another heavenly dessert for those with a sweet tooth. Stuffed with sweetened khoya, coconut, cardamom powder and dry fruits in a crispy covering and dipped in sugar-syrup, Chandrakala is a fdish from the traditional food of Bihar that is enough to sweeten your senses!

Dal Peetha


Dal Peetha is the Bihari way to cook dumplings or momos. This quintessential food of Bihar is covered with rice flour and stuffed with lentil paste, along with spices and pickle. The dumpling is then steamed or fried and makes for a very healthy breakfast. Another variant of this is when the lentil paste is mixed with spices and rolled into chappatis and is called Dal-Puri.




Mutton Kebab

Bihar is equally famous for its luscious non-vegetarian delights. Patna’s famous Mutton Kebabs have an equally rich and historical origin. The aroma from a small shop in Kadamkua attracts you like a magnet and introduces you to Mahgu; His Great Grandfather was a chef in the British court. Mahgu’s Mutton Kebab’s are a delightful miracle to your taste buds.

 Khajuria/Thekua


Khajuria is the most commonly prepared snack of Bihari food. The mixture of wheat flour and jaggery is deep fried and lo! This lip-smacking snack is ready to fulfill those hunger attacks! One can also use rice flour instead of wheat flour and suger instead of jaggery to make different varieties.

Kadhi Badi




This all-time favourite yummilicious (if such a word exists) dish is another staple delicacy of Bihari food. The gravy (Kadhi) as well as the badi are prepared from besan (gram flour). The gravy also consists of yoghurt. It is usually complimented with rice and/or puris.

Kala Jamun


Kala jamun, famous in Bihar. The sweet is deep fried and is an addition to the food of Bihar through Bengal! Made from mawa, sugar and milk, Pantuas are elongated and have a little harder crust, but are an equally fantastic option to end your perfect Bihari meal!


Balushahi




A sweet, porous flour cup, enclosing a litany of flavours in the Khoya inside – that’s the Bihari food dish, the Balushahi for you. Every time you bite into one, you don’t just taste a sweet. You taste the love of the wonder, that is the food of Bihar. The sweet is filled with mildly sweetened khoya and spices like cardamom and cinnamon, sometimes even flavoured with the opulent saffron for added taste and fragrance. The flour bowl is then closed and deep fried until perfection.